Afternoon tea classes are held on Tuesdays 10 am – 1.30/1.45
Email Giuliana to check availability and make a booking: giulianaorme@yahoo.co.uk
What Your Afternoon Tea Class Will Include
The afternoon tea class includes a ‘mini’ house tour of this detached Victorian 1860’s house. You will receive step-by-step instructions and recipes for making scones, shortbread and speciality sandwiches.
You will also receive a written reminder of what you have learned.
After the baking and preparations we all sit down and enjoy a full afternoon tea – see menu below. in the sitting room (or drawing room) You will also learn about the history and etiquette of this lovely old tradition and it is an ideal opportunity to practice English etiquette and conversation in a friendly and relaxed atmosphere.
The fee is sixty pounds. (£65.00 from 1st September) .Come with a good appetite! I will also provide a “doggy bag”* for you to take home. *(a popular expression for samples to take home).
The Afternoon Tea Class Menu
- Classic assorted tea and pinwheel sandwiches.
- Devonshire Scones with clotted cream and strawberry jam and/or/lemon curd.
- The Classic Victoria Sandwich Cake (Victoria Sponge Cake). Scottish Shortbread
- Speciality biscuits e.g. Florentines.
- Sweet tea bread e.g. Fruit tea loaf, Banana bread or Gingerbread.
- Choice of teas.
How to Book Any of the Classes
As spaces are limited to a maximum of seven people, it is advisable to book as much in advance as possible. Please send thirty pounds as a deposit to secure your reservation – balance payable on attendance. Payments may be made by cheque, cash or postal order (postal orders are easily available from any Post Office). Please make cheques or postal orders payable to Giuliana Orme.
Contact Giuliana to reserve your booking by emailing: giulianaorme@yahoo.co.uk
My house is 2 minutes walk from St. John’s Wood tube station (Jubilee line). Full itinerary and travel directions on application.
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Booking: Email me for availability, then please send or deliver deposit of thirty pounds – balance payable on attendance. Please make postal orders, cash or cheques payable to Giuliana Orme.
WEDNESDAY AFTERNOON TEAS + Scone-Making demonstration -available for groups (minimum three persons) – on request.
Not everybody has the time or inclination to attend the Afternoon Tea classes – so this may be the one for you to choose:
You are invited to a full English Afternoon Tea + Scone-making demonstration
in a private English home.
Enjoy this very special and convivial tradition in a typically English home in St. Johns Wood, London (close to the famous Lord’s Cricket Ground).
A house tour of this detached Victorian (1860’s) house is also part of the schedule. This is an ideal opportunity to practice English etiquette and conversation in a friendly and relaxed atmosphere. You will also learn the history of Afternoon Tea and some fascinating facts about English customs and traditions.
Wednesday afternoons 4pm – 6pm. Price = £45.00 per person. (From 1st September, this will be £50.00 per person)
GIULIANA’S KITCHEN
INTERACTIVE BAKING DEMONSTRATIONS
Many students who have attended my afternoon tea class have requested extra baking lessons and these classes are available on:
- Wednesdays 10am -1.30 pm
- Cost = £60-00 inclusive of light lunch. (This will be £65.00 rom 1st September, but bring a friend and pay £60.00 each)
Minimum 2 persons, maximum 6 persons.
The classes offer an excellent opportunity to practise your English conversation in a relaxed atmosphere.
Next classes ( A ) available 8th and 29th September 2010
- 1. VICTORIA SANDWICH (SPONGE) Jam filled Sponge Cake named after Queen Victoria.
- 2. SHERRY TRIFLE A very traditional English dessert served on special occasions.
- 3. FLORENTINE BISCUITS Luxurious, chocolate coated, crispy biscuits made with candied citrus fruits, glace cherries and almonds.
B) Next available Classes (B ) are : 18th August and 15th September 2010
- 1. LEMON CURD – A delicious spread made from fresh lemons. Use with scones or as a filling for a sponge cake.
- 2. CHEESE SCONES – A lovely savoury version of the original recipe, which make a tasty and nutritious snack.
- 3. RITZ TORTE A nutty, chewy, meringue base which is topped with whipped cream and chocolate flakes. (My family’s favourite dessert!)
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Introducing my exciting new baking class…
PRETTY, PRETTY CUP CAKES
HAVE arrived at
GIULIANA’S KITCHEN!
Come and have a fun morning making these delightful and delicious little fancy cakes.
Decorate them to your heart’s content and then after a light lunch, enjoy eating some of your creations!
- Wednesdays 10am -1.30 pm – Next available classes (C) are 25th August and 22nd September 2010
- £60.00 per person. (from 1st September – £65.00 but bring a friend and pay £60.00 each)
Just ask for Baking Class C.
Best wishes,
Giuliana
